Before....
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and then came... Z plate of food...
In my opinion, the only way to prepare corn is on the barbecue. What I usually do, is remove the corn silk, leave the outside husk, tie the end of the husk with a string, and soak the corn in a bucket of cold water for one hour. Squeeze the excess water out and cook on the barbecue for 20 minutes, giving the corn a quarter turn every five minutes. I promise you, it will come out perfect !. As usual, the salad was courtesy of the local farmers at " Lost Creek Farm". I beg you to please check out their stand. I may be repeating myself, but these folks do a very fine job with their produce. While everything that they grow tastes absolutely fantastic, the tomatoes are borderline "orgasmic"!. Now, I know that some of you are going to jump to bits on this last statement and perhaps come up with some funny statements, that said, don't bother, as I will not answer. Life is good. Be well. Love always. Moi.

